Gluten free Advocaat Cake

Advocaat is a popular liqueur in Germany, well loved on cakes, in coffes, pralines or as a shot. This is a recipe for gluten free Advocaat Cake. I took the traditional recipe from my grandma and changed it until it worked.

Pecans on the christmas market

In Germany everyone knows garrapinyades (nuts, usually almonds, which are roasted in a copper cauldron to end up with a crunchy sugary crust) But pecans? Caramelized? And then with spices? The Corinna Stieren delicacies manufactory sells them on the christmas market. The exotic nut snack is gluten free, lactose free and vegan. And a great snack, not only for the winter! [read more…]

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