Cheesecake is one of the most controversial cakes there is. A lot of recipes are with gelatin or with „too much cheese“ but I can guarantee that everyone will like this gluten free, gelatin free, no bake apricot cheesecake.

No bake apricot cheesecake

ingredients

For the base:

• 1 cup gluten free cookies
• 2 tablespoons of brown sugar
• 4 tablespoons of melted butter

For the cream:

• 450g Cream Cheese
• 1 Schmand
• 200ml plant based whipped cream
• 3 teaspoons vanilla extract

For the topping:

• 1 jar of marmalade
• water to thin it out

instructions

1. Crush the cookies and add the sugar and melted butter, stir and spread in a 8-10 inch form. Set it to chill in a fridge for at least 30minutes.
2. Mix the cream cheese, vanilla extract and Schmand, pour in a bit of milk until it’s a smooth paste. Whip the cream and mix it with the rest using a spoon. Spread the creamy mixture over the cookies.
3. Chill for at least 4 hours, though 12 would be best.
4. Mix the marmalade with water and spread that over your cake.
5. Cut, place, eat, enjoy!