Sometimes I crave a spicy breakfast. And I had 4 eggs left that needed to be eaten because they were going bad soon. So I tried them with different toppings, since I didn’t have everything to make eggs Benedict.
Crêpes à la carte serves crepes and galettes in Camden Town. Previously only found on markets they now have a restaurant, too! And since Galettes are traditionally made from 100% Buckwheat flour, they are naturally gluten free.
As today marked the end of our trip to London I decided to finally have a hot breakfast. I ended up just having bacon and fried eggs on toast. After storing our luggage at the Victoria Coach station, we took the Northern line to Angel and visited the restaurant Niche. It is the only 100% gluten-free restaurant in London. [read more…]
After visiting the ‘Old operating theater’ which I thought was an actual theater but turned out to be a museum about medical history, we had lunch on the borough market again. After walking along the Themse from the Tower of London to Westminster we took the tube to Covent Garden and had Indian food at Sagar again. [read more…]
Today started with fruit and yogurt-based breakfast at the hotel. Then we took the DLR to ‘Cutty Sark for Maritime Greenwich’ and visited the Greenwich Market where we had a second breakfast and, after visiting the Observatory, lunch. In the evenig we visited Crêpes à la carte in Camden Town. [read more…]
Today started with a nice surprise as there was a second gluten free cereal at the breakfast buffet. Even though the drive there was horrendous the broadway market is worth it. Very full, but given all the amazing food you can get there it’s only logical that it’s packet. The market is a treat for people with a gluten free diet. [read more…]
Even though there actually isn’t much I can write today, I shall post anyway. The hotel food is worth mentioning for it’s gluten free options and their ability to adapt. We went to two museums that day, one of which was the British museum, and that takes up a lot more time than you’d think it would. At the end of the day you just don’t want to walk any further in the search for food. [read more…]
The Borough Market is one of London’s most well-known food markets. For a good reason. The atmosphere is great and you can get so many different kinds of food there, from all over the world, I haven’t seen anything comparable yet. You want something special? Turkish delight? French cheese? Croatian chocolate spread? Look no further than Borough Market. [read more…]
When you think of London as a person has to eat gluten-free you can only think about all the food you going to eat because there’s so much. Well, today I arrived in London to find only five booths at the first food market we went to. Disappointed we decided to go to a restaurant, but mainly found fast food places. [read more…]
Sometimes you have so many good experiences with eating gluten free in a restaurant in a row that you forget how much of a pain in the ass it really is when you search for food. Yesterday I was unpleasantly reminded of it. After an exhausting day I tried to find something nice to eat that didn’t cost too much. [read more…]
Walnut chocolate spread is a great alternative to all the spreads containing hazelnuts. Self made and healthier than any brand you can buy, since there is no refined sugar in it. You can replace the Walnuts with Pecans or Cashews as well.
We have tried to use our old and loved recipe for cinnamon stars and make it gluten free. We tried it last year, we tried it the year before that and had no luck, but this year it finally worked! Even as a last minute idea these gluten free christmas cookies are great, because they only need 30 minutes to be made, including both preparations and baking. [read more…]
In Germany everyone knows garrapinyades (nuts, usually almonds, which are roasted in a copper cauldron to end up with a crunchy sugary crust) But pecans? Caramelized? And then with spices? The Corinna Stieren delicacies manufactory sells them on the christmas market. The exotic nut snack is gluten free, lactose free and vegan. And a great snack, not only for the winter! [read more…]