Glutenfreies Kochbuch einer Studentin

No bake apricot cheesecake

No bake apricot cheesecake

Cheesecake is one of the most controversial cakes there is. A lot of recipes are with gelatin or with “too much cheese” but I can guarantee that everyone will like this gluten free, gelatin free, no bake apricot cheesecake.

No bake apricot cheesecake

ingredients

For the base:

  • 1 cup gluten free cookies
  • 2 tablespoons of brown sugar
  • 4 tablespoons of melted butter

For the cream:

  • 450g Cream Cheese
  • 1 Schmand
  • 200ml plant based whipped cream
  • 3 teaspoons vanilla extract

For the topping:

  • 1 jar of marmalade
  • water to thin it out

instructions

  1. Crush the cookies and add the sugar and melted butter, stir and spread in a 8-10 inch form. Set it to chill in a fridge for at least 30minutes.
  2. Mix the cream cheese, vanilla extract and Schmand, pour in a bit of milk until it’s a smooth paste. Whip the cream and mix it with the rest using a spoon. Spread the creamy mixture over the cookies.
  3. Chill for at least 4 hours, though 12 would be best.
  4. Mix the marmalade with water and spread that over your cake.
  5. Cut, place, eat, enjoy!

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