Wenn man keine Haferflocken essen kann sind Hirseflocken eine tolle (und auch die einzige) Alternative um Haferbrei zu machen, oder eben Hirsebrei in diesem Fall. Aber Hirsebrei ist nicht so leicht zuzubereiten wie Haferbrei.
Lovemore Free From Foods was launched in 2008 by the over 60-year-old Welsh Hills Bakery. I saw them first on the “the allergy and free from show Berlin 2017” where I got small packages of some of their products to try. They are not on the German market yet, but I hope they will be very soon and here is why. [read more…]
“5 Minute Soups” aren’t very culinary refined and they aren’t even the best instant food there ist, but nobody can deny that they are very practical. You just have to fill them up with boiling water and wait until they’re done. But gluten free instant noodles are still a rarity on the market, which is why I was enthusiastic when I found those from Consenza. [read more…]
Most people say pizza is their favorite food, or at least a comfort food. There are several gluten free pizzas on the market already, some just in dough form, others from the freezer. In this product test I talk about the gluten free Salami Pizza from Dr. Oetker. [read more…]
I found the Black Delight Café Bar on Instagram. Since I evolved into a coffee drinker when I started university I thought I could pay it a visit. They always have gluten free cakes in the café and they are self made. When I was there they had 5 gluten free cakes on offer. [read more…]
Brownies are great. Almost everyone loves them. If gluten free or not. But in most gluten free brownie recipes one of the ingredients are dates. Because they are sweet and sticky and hold everything together. But then the cake always tastes like dates. When you don’t want that and don’t have a good brownie recipe you can use the gluten free brownie backing mix from BaukHof. I tested it. [read more…]
Who doesn’t know the feeling: You see something on the shelf in a supermarket, turn it over and surprise: There is gluten in it. You keep searching and you don’t find anything. In the end you are annoyed and disappointed. But not anymore! Because a gluten free supermarket opened in Hamburg Ottensen. [read more…]
Edible gluten free cookie dough is a phenomenon from the USA, which hasn’t really reached all of Europe completely. Of course the recipes from America aren’t gluten free, so here is one. You can use this dough to make Cookies as well, but keep in mind that they will be very instable.
Sagar are vegetarian, Indian restaurants of which four are in London. One in North Harrow, one in Covent Garden, one in Tottenham Court Road and one in Hammersmith. They have quite a few gluten free options on their menu. [read more…]